Homegrown Thoughts

Notes on the ordinary and extraordinary events and thoughts in the life of a homeschooling mom of two boys who happens to be slightly addicted to the Internet and all there is to discover there.



Raspberry Buckle (with photos)

As promised, here is the recipe I used to make my Raspberry Buckle. For those who aren’t familiar with the term ‘buckle’, think coffee cake with fruit.  I’m happy to report that it did turn out nicely. I find red raspberries a bit too tart for me to LOVE them and I’m wondering if I could soak them in sugar like strawberries. Most people probably wouldn’t have this opinion, though. I just happen to have a huge sugar bug. The cake as a whole is very good. :-)

This is perfect to have with some whipped cream or vanilla ice cream!

The original recipe is from Martha Stewart.  I made minor adjustments like using an 11 x 7 baking dish, using frozen berries (from my back yard), and adding about a teaspoon of vanilla extract.  Here is the original recipe so you can follow it exactly or make changes like I did.

Raspberry Buckle

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for baking dish
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 containers (1/2 pint each) raspberries (2 3/4 cups)
  • Confectioners’ sugar, for dusting (optional)
  • Whipped cream (optional)

Directions

  1. Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
  2. Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners’ sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.

Knitting Show Off

As I was reading my Wonder Woman neighbor Gina’s blog today, I realized that I haven’t posted any pictures of my knitting projects here.  At least I don’t think so.  Forgive me if I have and I duplicate anything.  I haven’t been knitting all that long, but I enjoy it and have done quite a bit.

Here are some of my favorite projects from the last year or so:

Cell phone hoodie
I didn’t want my cell phone to get cold, so I made it a little hoodie.


This was the first felted bag I made.  I use it as a purse.


This is a bunny I made for a friend’s baby.  The body is actually just a square folded and seamed to make it the right shape.


This is a bunny I made for another friend’s baby.  I guess I was on a bunny making kick.


Some baby booties.


More booties. :-)


Baby blanket - the pattern is called “Angel Baby”.


Baby sweater (fuzzy picture of a fuzzy sweater).

I have another felted purse that is what I use now, but apparently I never took a picture of it.  I guess I should do that. And yes, my friends have all been having babies lately!  Baby girls, every last one of them.  Hooray for an excuse to have some pink in my life. :-)

So that’s what I have to share today.  Maybe I’ll share some other items another time. I need to remember to take pictures of things when I finish them.  Usually I’m so excited to move on to the next thing, I forget.


Butterscotch Cream Cheese Blondie-type Bars

I came across this recipe awhile back and couldn’t wait to try it out. Warning: This stuff is addictive! This makes a lot of bars and unless you want to gain 10 lbs., it’s probably best to share. :-) These are very rich - FIVE eggs in this one. This is one of my new favorite recipes. Let me know if you try them!

The recipe is from Bake or Break.

Butterscotch Cream Cheese Swirl Bars

Cream Cheese Filling

    8 ounces cream cheese, softened
    1/4 cup sugar
    1 large egg, at room temperature
    2 tablespoons all-purpose flour

In a medium bowl, beat cream cheese and sugar until smooth. Add egg and beat well. Add flour and combine. Set aside.

Bars

    1/2 cup unsalted butter
    2 cups butterscotch chips
    2 cups firmly packed light brown sugar
    4 large eggs, at room temperature
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup coarsely chopped pecans or walnuts (I omitted these completely)

Preheat oven to 350°. Grease and flour a 12″x 18″jelly roll pan.

In a medium saucepan, melt butterscotch chips and butter over low heat, stirring occasionally until smooth. Alternatively, you can melt them in the microwave. Remove from heat and beat in brown sugar. Allow to cool for 5 minutes.

Add eggs, one at a time, to butterscotch/butter mixture. Add vanilla extract. Add flour, baking powder, and salt. Beat until well combined. Stir in nuts, if used. Pour batter into prepared pan.

Drop the cream cheese filling by teaspoonfuls over the batter. With a small knife, swirl into the batter. Bake 25-30 minutes or until a pick inserted into center comes out with moist crumbs attached. Cool to room temperature before cutting into bars.

Makes 24 3-inch bars.


Snickerdoodles

I don’t know what’s gotten into me, but lately I’ve been on a big baking kick. I’ve been looking at tons of recipes to try and they all look so good and I feel the need to make them all!

My most recent baking foray took me to very familiar territory. Snickerdoodles. I’m pretty sure these are the first cookies I ever made by myself and I’ve made them a lot in the intervening years. I’ve always used the same recipe from the very beginning and never considered trying a different one. Until this week. As I was perusing allrecipes.com, I came across a Snickerdoodle recipe with a 5 out of 5 rating and 2,142 votes! Now that is pretty amazing. So I decided it was time for this old dog to try a new trick and I made the new recipe.

I’ve compared this recipe to my old standby and much to my surprise, there is quite a bit of difference between them. And here I figured all Snickerdoodle recipes were pretty much the same. Apparently not! I don’t notice a huge difference in taste, but the new recipe seems to be holding up better than my old one. The cookies are maintaining a nice crispy/chewy balance that my old recipe would lose in about a day. I generally like to slightly undercook my cookies to keep them chewy but I cooked this one about a minute longer than I normally would have because I mistakenly believed I was making the cookies larger than the recipe called for. It turns out I got exactly the amount the recipe said I would (48 minus the 2 cookie’s worth of raw dough I ate, heh heh) using my cookie scoop. So I might bake them a slightly shorter time next time, but they are actually good just the way they are, too. I did alter the recipe slightly as the sugar/cinnamon mixture they are rolled in was not enough in the original recipe.

Snickerdoodle goodness

Adapted from:

Mrs. Sigg’s Snickerdoodles

Yields: 48 servings

INGREDIENTS:

1/2 cup butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

3 1/2 tablespoons white sugar

2 teaspoons ground cinnamon

DIRECTIONS:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Warning: Power Tool Use Imminent

I’m trying not to lose my momentum with my project completion here. I’m having many discussions with myself about whether it is better to seed and fertilize before or after the predicted rain over the next several days, if I should even be doing this in the spring rather than the fall, if I can do it alone or need to wait for help from my husband…blah blah blah. Having not come to any kind of a solid decision, I settled for mowing the front yard and finishing the de-thatching of said front yard by doing the last side yard. Doing that on a windy day was probably not the best choice, but it’s as done as I’m going to get it. I also went and picked up my new microwave and chest freezer from Lowe’s. They barely fit in the back of my van, whew!  So that’s what I accomplished yesterday.

I had many plans for great strides in the project department today, too. I didn’t get far. I spent much of the day dealing with homeschool group work, freelance work and spending some quality time with my older son. You see, we just ordered a Wii and it was imperative that we do some research online to see what games we might want to get for it. We bought a bundle and probably will exchange the games it includes for some other ones, so…of course the projects had to be postponed for this important activity. I’m not really a ‘gamer’, but I am excited about the Wii as it will be more active games, not just sitting on the couch exercising our thumbs. I was a little freaked out by the cost, but my friend Heather mentioned it being out of my physical education budget for homeschooling and somehow that made it feel a lot better. :-)

What I did accomplish project-wise today was getting our range hood down in preparation for the over-the-range microwave. That was not easy and I got quite a workout. *insert flexing biceps visual* Come to find out, the range hood is not vented! I was sure it was vented out of the house, but no. I’m really surprised because this house is new enough for me to expect outside venting. However, that’s not the case, so we’ll be going the re-circulation route with the microwave fan. GE wants us to spend an extra $40 every 6-12 months on a charcoal filter for said re-circulation, but I’m pretty sure I know how to take care of it for much less. So no thank you, GE, you have enough of our money already.

I then started reading the installation instructions and getting the template ready.

Tangent: How do you pronounce the word template? I say ‘temp-lutt’ and my husband says ‘temp-layt’. I’ve never heard anybody else pronounce it the way he does. He claims the computer people he’s worked with say it the way he does. I find this odd. Anyway…

So I got my ‘templutt’ all folded to size and ready to go, then saw that I have to insert some wood blocks as filler because we have a recess under our cabinets. This is the way my projects are going. If there can be an extra step needed or something a little ‘off’ which causes a lot of extra work, that’s how it will be. Fortunately, I did locate one lone 2 x 4 in the garage, which is there for some unknown reason. I’m very glad I don’t have to go back to the home improvement store for yet another item this week!

So that’s where the power tools come into play. I now need to cut this 2 x4 to create 2 blocks of wood that will perfectly fit the recessed area under my cabinet so I can attach the microwave to them. This will involve sawing and sanding as the 2 x 4 is about 1/2 inch too thick for the recess. I will have bandages and tourniquets at the ready.

You may be asking yourself about now, “Where is her husband and why isn’t he doing this stuff?” That is a good question. And here’s the answer. My husband would most likely be doing this stuff if I weren’t so impatient and would wait for him to get to it. But his ‘get to it’ list is quite long and I’ve learned that if I want it done on my timetable, I need to do it myself. Which is fine. I’m fairly handy and like doing most of this stuff. So much of what I do in my life is intangible and invisible, it’s nice to do something that I can actually point to and say, “I did that!”, once in awhile. My husband is very good about jumping in to help me when I get to a point that needs more than one person to accomplish or I’ve managed to get myself into a situation I can’t figure my way out of.

So…that pretty much sums up my day. Other than a gaping hole where the range hood used to be, my home looks very much the same as it did when I got up this morning, other than some additional dishes and toys strewn about. There were already plenty to start with, thank you very much. Maybe I’ll get some house cleaning done tomorrow. Or not.


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